MICHELANGELO Professional Chef Knife 8 Inch Pro

Price
$21.99
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Description
  • HIGH CARBON STAINLESS STEEL – Manufactured from high-quality stainless steel that features ultra-sharp and maintains its functionality for a long time. To boost its sturdiness, the steel contains high carbon which makes it two times as hard as other knives. Easy to maintain as it is stain and rust resistant.
  • Ideal for tasks both large and small. It is the all-purpose utensil, from cutting meats, to chopping veggies and herbs, to using the knife’s side to smash cloves of garlic. Get Professional results without having to spend a lot of money!
  • Whether you are a professional or a novice user, the ergonomically shaped handle, made of resin-impregnated hardwood, rests securely in your right or left hand thus preventing slippage. The blade shapes are designed specifically to reduce fatigue and to providing maximum comfort. Cutting/Chopping no longer needs to be a dreaded task.
  • The blades of this 8 inch chef knife are heat treated and ice hardened, thus making chipping, cracking, or breaking virtually impossible. With its’ full tang design and rounded handle, it is moisture, heat and impact resistant.
  • We take all precautions and necessities to ensure you are delivered a true quality masterpiece. Please be noted that the Damascus pattern is etched. Package include :8 Inch Chef Knife – Etched Damascus Pattern

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Ultra-Durable Chef Knife

Made of high quality stainless steel which can resists rust, corrosion and discoloration. The excellent alloy prevents dulling and rust, leaving the original sharpness over time.

Ultra-Sharp Chef Knife

Harpness is key to achieving the best cuts. The knife's blade is quite sharp and will remain that way even after tough tasks such as cutting greasy meat.

Ergonomic Handle Design

Non-slip ergonomic wodden handle with a lightweight and comfortable grip that makes long hours in the kitchen easy

Multi-functional Chef Knife

Knife Ideal for slicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meats and shredding cabbage.